White Wine, Vintage 2006
VinTank Wine ID
840-0090-004949-01-2006-1-0003 (permalink, short)
Bottle 750mL (750mL)
VinTank Product ID: 840-0090-004949-01-2006-1-0003-03-7 Suggested Retail Price:
US $39.00 sold out
Steve Heimoff - 91
Review: "A rich but elegant Chardonnay. Shows massive, concentrated flavors of pineapples, pears and green apples, liberally accented with the vanilla and buttered toast of oak barrels. Flamboyant, yet balanced with crisp coastal acidity and a tang of minerals."
No description is available for this wine.
This vineyard yields fragrant, tropical aromatics underscored by a crisp mineral character. Look for fresh tastes of Gravenstein apple and exotic fruit flavors of passion fruit and guava. Produced from some of the oldest plantings of Chardonnay in western Sonoma County, this wine is a blend of California heritage clones- Robert Young, Rued, Hyde-Wente and UC Davis clone 4. Mostly dry-farmed, the vines struggle to produce small but intensely concentrated berries, making for great depth of flavor and texture.
In 1969, while the nation looked to San Francisco during the Summer of Love, Warren Dutton planted some of the first Chardonnay vines in western Sonoma. Sons Steve and Joe Dutton, along with their mother Gail, carry on in Warren’s footsteps with what is now one of Sonoma County’s most successful vineyard operations. We are able to select from six blocks of Chardonnay planted with California heirloom clones (Robert Young, Rued, Hyde-Wente and UC Davis clone 4) for the Dutton Ranch Chardonnay bottling.
One of our finest incarnations of the DUTTON RANCH Russian River Valley Chardonnay to date, this bright, enticing wine benefits from the addition of old-vine Wente selection fruit from the Dutton’s Walker Hill block located in the cool climate of the Green Valley. From its wonderfully effusive aromas of stone fruit, green apple and narcissus to its pure fruit flavors of pineapple, peach and spicy pear, this Chardonnay offers an intricate, plush, creamy palate and a long, textured finish that combines finesse with dense, structured acidity.