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2009 Alexander Valley Vineyards Zinfandel Sin Zin Alexander Valley

Alexander Valley Vineyards

Winery brand: Alexander Valley Vineyards

Wine Details

Front Label Image

Red Wine, Vintage 2009

Appellation/Region

Alexander Valley - California, United States

Winemaker

Kevin Hall

VinTank Wine ID

840-0009-000229-01-2009-0-0003 (permalink, short)

Composition

98% Zinfandel

2% Petite Sirah

Treatments

100% Used American Oak: 10 Mo.
Filtered · Sulfites Added

Readings

Unspecified

Organic/Biodynamic/Sustainability

Unspecified

SKUs/Formats

Bottle 375mL (Half) (375mL)
Closure: Screwcap
VinTank Product ID: 840-0009-000229-01-2009-0-0003-02-3

Bottle 750mL (750mL)
Closure: Cork
12 Units Per Case
VinTank Product ID: 840-0009-000229-01-2009-0-0003-03-0
GTIN/UPC/EAN: 00085798078721
+Unit/Case Dimension Details Suggested Retail Price: US $20.00

Bottle 1.5L (Magnum) (1.5L)
Closure: Cork
VinTank Product ID: 840-0009-000229-01-2009-0-0003-04-7

Bottle 3L (Jeroboam) (3L)
Closure: Cork
VinTank Product ID: 840-0009-000229-01-2009-0-0003-05-4

Accolades
2011 Finger Lakes International Wine Competition - Gold Medal

San Francisco International Wine Competition - Gold Medal

Wine Notes

us

Description

No description is available for this wine.

Vintage Notes

2009 was a cooler vintage with fewer heat spikes than in the past few years,
allowing for uniform ripening in the Alexander Valley which led to wines with good
structure, balance and complexity. Overall, the vintage is more elegant than in
many recent years. Kevin blended in a small amount of Petite Sirah to broaden the
mouthfeel on the wine and add a little more dark fruit to the palate.

Winemaker Notes

There are aromas of raspberry, plum, black cherry, and a touch of citrus. Flavors of
plum, black cherry, black pepper, spice and pomegranate fill the glass.

Tasting Notes

Grilled meats; Italian cuisine including pizza, pasta with tomato
sauces, or eggplant parmigiana; roasted or grilled chicken are just a few of our
favorites. This wine is versatile and holds up to bold fresh flavors in most cuisines.

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